MarnaMaria Spices & Herbs

Spanish Hot Chocolate

Royal Spanish Recipe from 1618

Our recipe for Spanish Hot Chocolate is based on the traditional 17th century porportions of making “chcolate” (pronounced choco-la-tay) in Spain. Just add milk, cream or water to you liking for a chocolately treat. 

Our seasoning blend brings together dark cocao powder, sugar, cinnamon, pepper, cloves, vanilla, anise, nutmeg and dried orange peel for the right amound of spice and sweet for a new twist on hot chocolate.

Available in various packing sizes:

Sample Envelope (1/4 cup) - 30 grams / 1.06 oz.

Stand Up Pouch (3/4 cup) - 100 grams / 3.53 oz.

Tin Canister (1 cup) - 150 grams / 5.29 oz.

Ingredients

Sugar, dark alkalised cocoa powder, milk powder, corstarch, ceylon cinnamon, orange peel powder, cloves, star anise, hazelnuts, nutmeg, black pepper, vanilla bean, salt

Related Recipes

Churros con Chocolate | Spanish Churros

See our complete recipe catalogue at FeastandFlight.com!

Made in Hawaii with domestic and imported ingredients.

About MarnaMaria Spices and Herbs

See why people love MarnaMaria Spices & Herbs! We put the best and freshest spices and herbs at your fingertips. Discover new ingredients, tastes, and foods of the world with MarnaMaria Spices & Herbs!

Our spices and herbs are locally sourced from across the globe and our blends are combinations of the best ingredients we can find! Don't miss our Hawaiian seasonings and sea salts or our olive wood collection! We want to encourage you to expand your palates and knowledge of the cuisines of the world!