Greek Seasoning

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MarnaMaria Spices & Herbs

Greek Seasoning

Mediterranean Seasoning Blend

Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence, via ancient Rome, throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

Use Greek Seasoning as you would an everything seasoning. It is terrific on grilled chicken, vegetables, beef, and fish. Mix with olive oil and lemon juice to make a quick marinade or stir into Greek yogurt to make a quick and easy dipping sauce.

Packing Sizes and Dimensions

Sample Envelope (1/4 cup) - 12 grams / 0.35 oz.

Signature Glass Jar (1/2 cup) - 44 grams / 1.55 oz.

Stand Up Pouch (3/4 cups)  - 66 grams / 2.33 oz.

Bulk Bag (2 cups) - 176 grams / 6.21 oz.

Bulk Bag (4 cups) - 352 grams / 12.42 oz.



Basil, Oregano, Thyme, Onion, Garlic, Dill, Marjoram, Black Pepper, Parsley, Rosemary, Cinnamon, Nutmeg, Sea Salt 


Made in Hawaii with domestic and imported ingredients