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Greek Seasoning

$4.99
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SKU:
MMGRE
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MarnaMaria Spices & Herbs

Greek Seasoning

Mediterranean Seasoning Blend

Use our Greek Seasoning blend as you would an everything seasoning. It is terrific on grilled chicken, vegetables, beef, and fish. Mix with olive oil and lemon juice to make a quick marinade or stir into Greek yogurt to make a quick and easy dipping sauce. Our combination of herbs and spices from the Mediterranean, such as oregano, dill, cinnamon and more, make for the perfect seasoning blend for your next Greek recipe.

Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence, via ancient Rome, throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

MarnaMaria Greek Seasoning is delicious for gyros, for lamb, for fish, and perfect for turning any recipe, a little bit more Greek!


Packing Sizes and Dimensions

Sample Envelope (1/4 cup) - 12 grams / 0.35 oz.

Signature Glass Jar (1/2 cup) - 44 grams / 1.55 oz.

Stand Up Pouch (3/4 cups)  - 66 grams / 2.33 oz.

Bulk Bag (2 cups) - 176 grams / 6.21 oz.

Bulk Bag (4 cups) - 352 grams / 12.42 oz.

 

Ingredients

Basil, Oregano, Thyme, Onion, Garlic, Dill, Marjoram, Black Pepper, Parsley, Rosemary, Cinnamon, Nutmeg, Sea Salt 

 

Related Recipes

New Recipes Coming Soon!

Until then, see our complete recipe catalogue at FeastandFlight.com!

 

Made in Hawaii with domestic and imported ingredients

1 Review Hide Reviews Show Reviews

  • 5
    Excellent

    Posted by Anya on Oct 5th 2020

    This Greek Seasoning is perfect! It is my go to for marinating chicken for chicken souvlaki with olive oil, lemon juice and red wine vinegar. I love your blends so much, it makes cooking a delight! It takes no effort and you get a great result every time. I marinated a big batch once, froze half of the marinated chicken, grilled the frozen chicken in a couple of weeks and it tasted great!