MarnaMaria Spices and Herbs

Ground Ginger

Spicy, Sweet, and Distinct

Ground Ginger Root from the East

Delicious and versatile spice to use in sweet and savory dishes from across the world. 

Ginger is a popular and staple ingredient in Asian and tropical cooking. Add ground Ginger to poultry, curries, stews, and veggies! 

It’s also a perfect holiday ingredient for baking. Use to makes pices breads or cookies. This versatile ingredient can be used for both savory and sweet dishes.

Packing Sizes and Dimensions

Glass Jar (1/2 cup) - 45 grams / 1.59 oz.

Stand Up Pouch (3/4 cup) - 75 grams / 2.65 oz.

Bulk Bag (2 cups) - 200 grams / 7.05 oz.

Bulk Bag (4 cups) - 400 grams / 14.11 oz.

Ingredients

Ginger

Related Recipes

Hawaiian Shoyu Chicken

Until then, see our complete recipe catalogue at FeastandFlight.com!

Made in Hawaii with imported ingredients.