Ke Ahi Fish

Kailua Seasoning Company

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Kailua Seasoning Company

Ke Ahi Fish

Spicy Blackened Fish Rub

This blackened fish spice mix will add the right amount of kick to any seared fish!

(Previously Ahi Fish Sear)

In Hawaiian, ke ahi means “the fire” and this blend brings delicious taste and hot spice to you in a fish rub. We have combined sweet paprika for flavor with cayenne, chile, and peppers for heat. 

In addition to fire, Ahi is also the Hawaiian name for the yellowfin tuna. High grade ahi tuna is often eaten raw or seared rare and our Ke Ahi Fish is the perfect addition when searing fish. Simply rub and sear over high heat, making sure not to cook the fish through. Slice and serve for an incredible appetizer or meal. Ke Ahi Fish is also excellent on any of your favorite fish dishes to add an extra spicy kick!


Packing Sizes and Dimensions

Sample Envelope (1/4 cup) - 30 grams / 1.06 oz.

Standard Glass Jar (1/2 cup) - 58 grams / 2.05 oz.

Stand Up Pouch (3/4 cup) - 122 grams / 4.30 oz.

Bulk Bag (2 cups) - 350 grams / 12.35 oz.

Bulk Bag (4 cups) - 488 grams / 17.21 oz.



Paprika, cayenne pepper, chile powder, black pepper, coriander, garlic, sea salt, other spices and herbs


Related Recipes

Seared Ahi Steak Salad

See our complete recipe catalogue at!


Made in Hawaii with imported ingredients.


About MarnaMaria Spices and Herbs

See why people love MarnaMaria Spices & Herbs! We put the best and freshest spices and herbs at your fingertips. Discover new ingredients, tastes, and foods of the world with MarnaMaria Spices & Herbs!

Our spices and herbs are locally sourced from across the globe and our blends are combinations of the best ingredients we can find! Don't miss our Hawaiian seasonings and sea salts or our olive wood collection! We want to encourage you to expand your palates and knowledge of the cuisines of the world!